May 2003 Doggy Mac Criss-Cross Lasagna Grandpa Does Food I spent the last couple months trying to create a classy-looking dish which combines all the terrific qualities of hot dogs and Mac'n Chee. While driving on the Garden State Parkway in late April, this idea came to me in all it's glory as I approached a 35-cent toll. While the meal itself is more expensive to make than store-bought Mac and hot dogs, the taste satisfaction is worth every cent. Enjoy. Ingredients: 1 lb. Package lasagne 12 Eskay Kosher Dogs (Ballpark style) sliced into quarters, lengthwise 12 oz. recipe for home-made Mac'n Chee Sauce Directions: 1. Cook lasagna in boiling water, drain and set aside.