Summer 2004

Bigfoot's Veggie Dog Salad

Ingredients

2 or 3 vegetarian hot dogs
1 head red leaf lettuce
a few carrots

for the dressing:
mayo
ketchup
relish
mustard
beer

Preparation

1. Finely slice lettuce into chiffonade. Place in serving bowl.
   
2. Use vegetable peeler to make carrot shavings. Add to lettuce.
   
3. In a medium bowl, combine mayo, ketchup, relish, and mustard to taste. Add beer as needed to thin the condiment mixture into a nice dressing consistency.
   
4. Before cooking hot dogs (preferably while hot dogs are not fully thawed), use a vegetable peeler to make hot dog shavings.
   
5. Lightly spray skillet with oil. Heat on medium. Add hot dog shavings. Cook until shavings begin to brown & frizzle.
   
6. Add hot dog shavings to serving bowl. Mix in dressing to taste.